Culinary Arts
Instructor: Yvonne Hardy
CTSO Affiliations: FCCLA
Classroom: 7.100
Courses: Culinary Arts 1-2
CTSO Affiliations: FCCLA
Classroom: 7.100
Courses: Culinary Arts 1-2
Culinary Arts is a growing program in our schools across Georgia. This program is designed for those wanting to learn the “art” of cooking and for those wanting to continue in the Arts field in any of the many diverse opportunities: Sous Chef, Pastry Chef, Kitchen manager, Grade Manger, Banquet Chef, or a Restaurant Entrepreneur.The Culinary Arts curriculum is based on American Culinary Federation Standards, and does have articulations with Technical Colleges in Georgia, as well as many of the finest Culinary Arts schools in the nation.The two Culinary Arts courses build on the techniques and skills learned in the Introductory course as students begin to gain in-depth knowledge and hands on skill mastery. Strong importance is given to refining hands on production of the classic fundamentals in the commercial kitchen. Classroom instruction and hands on lab experiences are only a portion of a student’s experience in this program. Numerous work based activities are available: guest speakers, job shadowing, career fairs, and internships, to name a few.
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Culinary Arts cooking process to make a cupcakeCulinary Arts kitchen |